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Menus--all menus are subject to change without notice
Cafeteria Menu, May 20-24
Monday, May 20
Breakfast: Pancake on a Stick w/ Syrup, Fruit (Fresh and Canned), Cereal (Asst.)
Lunch: Chicken Tacos, Refried Beans, Whole Kernel Corn, Raw Baby Carrots, Fruit (Fresh and Canned), Chef Salad
Dinner: Country Fried Steak/Gravy, Veggie Sticks (Battered), Rice, Dessert

Tuesday, May 21
Breakfast: Bagels w/ Cream Cheese, Yogurt, Fruit (Fresh and Canned), Cereal (Asst.)
Lunch: Shrimp, Hushpuppies, Cole Slaw, Tri Taters, Raw Baby Carrots, Grilled Chicken Salad
Dinner: BBQ Rib Sandwich, Mac and Cheese, Green Beans, Dessert

Wednesday, May 22
Breakfast: Scrambled Eggs, Toast, Fruit (Fresh and Canned), Cereal (Asst.)
Lunch: Chicken Poppers, Great Northern Beans, Turnip Greens, Raw Baby Carrots, Cornbread, Chicken Salad on Salad
Dinner: Beef Nachos, Spanish Rice, Refried Beans, Dessert

Thursday, May 23
Breakfast: Breakfast Pizza, Fruit (Fresh and Canned), Cereal (Asst.)
Lunch: Cheese Burgers, Sweet Potato Fries, Baked Beans, Lettuce and Tomato, Raw Baby Carrots, Chicken Popper Salad
Dinner: Chicken Tenders, Rice, Corn on the Cob, Garlic Cheese Biscuits, Dessert

Friday, May 24
Breakfast: Sausage, Egg, and Cheese Sandwich, Fruit (Fresh and Canned), Cereal (Asst.)
Lunch: Hot Ham and Cheese Hot Pocket, Hashbrown Patties, Whole Dill Pickle, Fruit (Fresh and Canned)

Files
 family_app_0910.pdf
Family Meal application